Food reaches consumers via supply chains that may link many different types of organizations and may stretch across multiple borders. One weak link may result in unsafe food that is dangerous to health and if this happens, the hazards to consumers may be serious.

ISO 22000 is therefore designed to allow all types of organizations within the food chain to implement a Food Safety Management System. These include feed producers, primary producers, food manufacturers, transport and storage operators and sub contractors, retail service outlets, producers of equipments, packaging materials, cleaning agents, additives and ingredients.

ISO 22000 will make it easier for organizations to implement HACCP (Hazard Analysis and
Critical Control Point) system for food hygiene as it incorporates the principles of HACCP.
Another benefit of ISO 22000 is that it extends the successful management system approach of ISO 9001:2000 quality management system standard which is widely implemented in all sectors but does not itself specifically address food safety.

ISO 22000 can be implemented on its own, it is designed to be fully compatible with ISO 9001:2008. Companies already certified to ISO 9001 will find it easy to extend their certification to ISO 22000.

Objective
To create awareness on requirements of ISO 22000
How to meet the requirements of the standard
Integrating ISO 22000 with existing quality management system.

Course Contents
Developments in Food Safety
Basic concepts and definitions
ISO 22000:2005 scope and benefits
Requirements of ISO 22000
Pre-requisite programme (Principles and Codes of GMP)
Hazard analysis, assessment and controls
Application of HACCP Principles
Documentation requirements
Auditing food safety management system
Exercises

Certification
A Certificate Successful Completion will be issued to those delegates who satisfactorily
complete the continuous assessment and pass a formal written examination.
Those not wishing to sit in the examination or adjudged not to have reached the required standard of competence will be issued a Certificate of Attendance.

Schedule
For the dates of a specific training programme, please see the Training Calendar.
The Course starts at 9:00 am, includes two tea & snacks breaks,lunch, ends at 6:00pm.
On the fifth day, the course concludes at 2:30 pm.

Nominations
For details on dates, course fee, venue and sending nominations, contact :

Course Co-ordinator,
TQA International,
B-101, 3rd Floor,
Malviya Nagar, New Delhi - 110017.
Mobile : 9810510523
Tel.: 011-26681476, 26674459
Fax : 011-26680183, 26672594
E-mail : ajitsingh.tqa@gmail.com